{"product_id":"9781920434106","title":"Sumptuous Food from the Heart of France to the Cape","description":"The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you.' - Marlene van der Westhuizen\n\n More wonderful recipes from Marlene van der Westhuizen's French cooking school.","brand":"BOOKSITE","offers":[{"title":"Default Title","offer_id":39358017306739,"sku":"9781920434106","price":143.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2291\/7991\/files\/20837973482871.jpg?v=1788451943","url":"https:\/\/readerswarehouse.us\/products\/9781920434106","provider":"Readers Warehouse","version":"1.0","type":"link"}