{"product_id":"9781485901563","title":"The South African Guide to Gluten-free Baking","description":"\"In a world where allergies and food intolerances are becoming more and more common, The South African Guide to Gluten-Free Baking will make your time in the kitchen a little sweeter. This cookbook will teach you how to seamlessly pivot from 'normal' baking to gluten-free baking, so you can enjoy your favourite baked goods and sweet treats without the guilt - or any unpleasant side effects. As a go-to guide for baking all things gluten-free, the book includes a section on how to stock your pantry for gluten-free baking (including a breakdown of the best gluten-free flours to use, and which combinations work best for different recipes), what ingredients are safe to use for a gluten-free diet, as well as the equipment and tools you'll need to become an expert gluten-free baker. Gluten-free baking can seem daunting, but The South African Guide to Gluten-Free Baking will inspire readers to learn how to make their favourite baked goods gluten free - without being able to tell the difference! - so they can walk into the kitchen with confidence. Expect recipes for everything from decadent triple-layer celebration cakes, cute cupcakes and one-bowl brownies, delicious doughnuts, decadent cheesecakes, comforting pies and easy pizzas, South African favourites like malva pudding, as well as a chapter on easy air-fryer bakes.\"--","brand":"BOOKSITE","offers":[{"title":"Default Title","offer_id":42025994551411,"sku":"9781485901563","price":380.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2291\/7991\/files\/SAGGFB_Cvr.jpg?v=1719302151","url":"https:\/\/readerswarehouse.us\/products\/9781485901563","provider":"Readers Warehouse","version":"1.0","type":"link"}